small plates
kennebec potato and green garlic soup with a gruyere crostini $9
wild arugula salad with medjool dates, blood orange, toasted walnuts, shaved parmesan and blood orange vinaigrette $9
grilled hearts of romaine with fuji apples, saint agur blue cheese, toasted hazelnuts and champagne vinaigrette $9
parisian style steak tartare with waffle chips, micro greens and a soft boiled quail egg $14
french chesnut ravioli with meyer lemon beurre blanc, sautéed brussels sprout leaves and himalayan truffles $12/$18
white spanish anchovy bruschetta with gold beets, avocado, hearts of palm, ricotta salata and lemon oil $12
house made ricotta gnocchi with wild boar ragout and pecorino romano $16
charcuterie plate: pâté, duck rillettes, smoked prosciutto, coppa salami,house made andouille, marinated olives, dijon and upland cress $11
selection of local and imported cheeses with grilled walnut and olive bread $11