large plates
pan roasted ribeye steak with a "loaded" twice baked potato, sauteed nettles, cabernet butter and crispy onions $25
herbed goat cheese stuffed chicken breast on a mediterranean style panzanella salad with salsa verde $19
sauteed louisiana flounder on celery root puree with tangerine beurre blanc and a salad of shaved radish, fennel, kumquats and mache in a tarragon vinaigrette $22
blood orange glazed duck breast on proscuitto and parmesan farro with wilted rainbow chard and crispy leeks $22
seared dayboat scallops on english pea and mascarpone risotto with sauteed shiitake mushrooms, pea sprouts, young ginger, spring carrots and mint with rice wine vinaigrette $24
mini rnm burgers on foccacia with vermont white cheddar, caramelized onions, traditional condiments and fries $14
- add house made bacon: $2