small plates

* spring clam chowder with applewood smoked bacon and a cornmeal crusted fried oyster    9.

* wild arugula salad with baby red beets, avocado, shaved hearts of palm and blood orange vinaigrette   9.

* grilled hearts of romaine with fuji apples, saint agur, toasted hazelnuts and a champagne vinaigrette   9.   

grilled gulf of mexico shrimp on marinated gigandes bean salad with roasted peppers and shaved ricotta salata  14.

lobster and mascarpone ravioli with meyer lemon beurre blanc, snap peas and shaved radishes   14.

parisian style tuna tartare with waffle chips, microgreens and a quail egg 12.

apple wood smoked pulled pork tostadas with escabeche, creme fraiche and micro cilantro 12.

charcuterie plate:   pâté, duck rillettes, smoked prosciutto, coppa salami, house made andouille, marinated olives, dijon and mixed greens    11.

selection of imported cheeses with grilled walnut and olive bread    11.

pizzas

* san danielle proscuitto & fiscalini cheddar pizza with shaved fennel, satsuma mandarins and tangerine oil 14.

*wild mushroom and caramelized onion pizza with fontina cheese and truffle oil   14.

 

larger plates

sauteed filet mignon on toasted pain levain with dolce gorgonzola, cippolini onions, cabernet demi glace and upland cress   26.

 tasmanian trout on beluga lentils with wilted escarole, blood orange beurre blanc and yellow beet chips 21.

*fromabe blanc stuffed airline chicken breast with isreaeli couscous, grilled aparagus and preserved lemon vinaigrette   19 .

grilled australian rack of lamb with parmesan and chive scented farro, fava leaf, fava bean and roasted red pepper salad and salsa verde   24.

dungeness crab risotto with english peas, meyer lemon, green garlic, goat cheese and mint 22.

* rnm "white castle" burgers with vermont white cheddar, caramelized onions and fries    12.

- add house made bacon 2.

sides

mixed greens / oven baked creamed spinach / fries/ fiscalini cheddar mac&cheese   5.

marinated olives    2.

* $28.00 Prix Fixe Menu, Tuesday - Saturday 5:30PM-7:00PM
Includes Choice of Dessert (Cheese Plate not Included)
No Substitutions, Orders must be into kitchen by 7:00 PM.   No Exceptions, please.

18% gratuity added to parties of 6 or more. Corkage fee: $15. Two bottle maximum.
Visa and MasterCard accepted.
We are not responsible for lost or stolen articles.

Dessert menu